Cannalloni from BADALONA

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INGREDIENTS:

500g Mix Chicken/Pork Minced Meat

15-20 cannelloni pasta (round or slide)

1 Onion

Olive oil

Salt

20 cl milk

10g butter

20 g flour

 

Bechamel sauce:

1 litre milk

50g butter

20g flour

1 pack Grate cheese

 

TOOLS:

Blender

Knife

2 Pans

Tray

Oven

 

DIRECTIONS:

  • Fry all meat in a big pan until roasted. Use olive oil for cooking and don’t forget to add salt.
  • Chop onion with hand blender.
  • In a big pan, fry chopped onion with a little olive oil. When toasted, turn down the heat, add flour and mix. After 2 minutes, add milk and mix until compact. The mix must be a little liquid to absorb the meat later on.
  • Add meat to sauce obtained and mix well.
  • Fill the cannelloni pasta with the meat mix and roll them one by one like a cylinder. Place them on a tray covered with a little butter.

 

Béchamel sauce:

  • In a separate pan, melt the butter and add flour and salt. When compact, add milk little by little to avoid lumps. Then turn the heat up and keep moving until it becomes thicker.
  • Add béchamel sauce over the cannelloni.
  • Cover with cheese.
  • Put in the oven for 10 minutes, 200ºC.

 

ENJOY YOUR MEAL!!!

 


Vanollekipferl and Kokosbusserl from AUSTRIA

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AT_Vanillekipferl

 

Vanollekipferl

Ingredients:

250 g flour
220 g butter
100 g icing sugar

2 vanillin sugar

100 g grated nuts
1 egg

 

AT_Kokosbusserl

 

Kokosbusserl

Ingredients:

6 eggs
300 g icing sugar

300 g dessicated cocnut
1/2 lemon

 

MIX ALL THE INGREDIENTS AND PUT IT INTO THE OVEN FOR 8-12 MINUTES.


Pebernødder from DENMARK

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Pebernødder – Danish Christmas biscuits

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Ingredients:
125 g  butter, softened
125 g  sugar
1  Egg
1 teaspoon bicarbonate of soda
½  teaspoon ground ginger
3/4  teaspoon  ground cardamom
½  teaspoon  ground cinnamon
Just a touch of white pepper
275 g plain flour

Directions:
1. Preheat oven to 200 deg.
2. Prepare baking sheets
3. In a bowl you whisk together sugar and butter, add the egg and whisk again.
4. Add Spices and baking soda into the flour and mix it all together with sugar and butter mixture.
5. Roll out the dough in long lines and cut them in small pieces and roll them.
6. Bake the small round biscuits in the oven for 10-12 minutes.
  


Gingerbread cookies from POLAND

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Ingredients for dough:

700g flour

1 glass of powdered sugar

1.5 glasses of honey

1 teaspoon baking soda

1 large egg

¼ teaspoon salt

150g butter

 

Spices:

Ground cinnamon

Ground cardamom

Ground ginger

 

INSTRUCTIONS:

1.

Put honey with butter, sugar and spices in to a pot and heat up over a low heat – stirring from time to time.

2.

Sift flower, salt and baking soda. Next add lightly beaten egg and honey from the pot. Knead smooth, elastic and shiny dough.

3.

Roll the dough so it is 1 cm thick, use different cookie molds to cut the shapes as you wish.

4.

Preheat oven to 180 C. Place the cookies on a baking tray and bake for 15 minutes – enjoy!!!!!!!


Voleu veure la nostra graella actualitzada???

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Voleu veure la nostra graella actualitzada i jugar una estona amb nosaltres?

CLICK HERE:

http://lichtenstern.at/gsg/